Description: Sumac has a unique sour and salty taste that can be used to brighten dishes. It's cured, not dried, so its bright acidity is preserved — adding special character to your dish.

This sweet, sour, and salty favourite is used as a finishing spice in the Middle East — try replacing lemon with some Suya Sumac in your favourite recipes or topping off your salad. Feeling adventurous? Spice up anything off the grill — especially fish and veggies.

Origin: Gaziantep, Turkey

Flavour Profile: Green Apple — Sweet

Contains: Sumac, Salt

Please allow 2 weeks to ship, we're packing it fresh to order.