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Smoked Out Paprika | 50 Grams

Slowly dried for weeks over oak-wood fires that burn day and night in smokehouses in western Spain, our Smoked paprika has flavour deeper than the holes Escobar used to bury his cash. Smoke out Spanish paella and Eastern European stews or North American rubs and marinades. Origin: Extremadura, Spain | Flavour Profile: Campfire — Woody

Description: Slowly dried for weeks over oak-wood fires that burn day and night in smokehouses in western Spain, our Smoked paprika has flavour deeper than the holes Escobar used to bury his cash. Smoke out Spanish paella and Eastern European stews or North American rubs and marinades.

Origin: Extremadura, Spain

Flavour Profile: Campfire — Woody

Please allow 2 weeks to ship, we're packing it fresh to order.

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