Morogoro Cacao | 50 grams
Description: Most cacao powders are over-processed, roasted and ground without preserving flavours. Our cacao is fermented and sun-dried, giving it more flavour and character. Add depth to stews, chilis — use in place of paprika for an unexpected twist.
Origin: Kilombero Valley, Morogoro Region, Tanzania
Flavour Profile: Dried Cherry — Dark Chocolate