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Morogoro Cacao | 50 grams

Most cacao powders are over-processed, roasted and ground without preserving flavours. Our cacao is fermented and sun-dried, giving it more flavour and character. Add depth to stews, chilis — use in place of paprika for an unexpected twist. Origin: Kilombero Valley, Morogoro Region, Tanzania | Flavour Profile: Dried Cherry — Dark Chocolate

Description: Most cacao powders are over-processed, roasted and ground without preserving flavours. Our cacao is fermented and sun-dried, giving it more flavour and character. Add depth to stews, chilis — use in place of paprika for an unexpected twist.

Origin: Kilombero Valley, Morogoro Region, Tanzania 

Flavour Profile: Dried Cherry — Dark Chocolate

Our cacao is fermented and sun-dried, giving it more flavour and character.
Origin: Kilombero Valley, Morogoro Region, Tanzania   Flavour Profile: Dried Cherry — Dark Chocolate. Three out of four intensity.

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