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Our Sicario rub lives up to its name — it’s killer. This is THE coffee and chili rub to end all rubs. A combination of pure, top grade goods from our connects around the globe. Rub liberally over meat prior to grilling or allow to marinate (30 minutes — 2 hours) for extra flavour. Finish the job with a squeeze for that extra hit of citrus.
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Step 1 – go get the chili flakes you currently have. Step 2 – Throw that $%#@ in the garbage. These Mayan cloud chilis are downright unique; they pack a fierce smokey heat, have an incredible aroma, and taste like ripe fruit. Much like cayenne, these flakes are a great addition for a kick of fresh chili flavour. FYI, these hit 30,000-50,000 units on the Scoville scale and brings the perfect kind of heat. Origin: Coba, Guatemala | Flavour Profile: Summer — Fruit
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$12.00
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Re-live the glory days of 2:00 am street food with this savoury and sweet middle-eastern blend. It’s a classic combination of flavours, perfect for chicken and great on veggies.
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$18.00
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Slowly dried for weeks over oak-wood fires that burn day and night in smokehouses in western Spain, our Smoked paprika has flavour deeper than the holes Escobar used to bury his cash. Smoke out Spanish paella and Eastern European stews or North American rubs and marinades. Origin: Extremadura, Spain | Flavour Profile: Campfire — Woody
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Foraged in the mountains of the Hindu Kush (sound familiar?), this intensely savoury spice delivers bold and delicious flavour. Black cumin is renowned throughout central and south Asia for its culinary and medicinal uses. Unbelievable blended and crusted on grilled meats. Livens up stir-fry sauces and Sichuan dishes for unmatched flavour. Origin: Badakhshan, Afghanistan | Flavour Profile: Citrusy — Umami
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Description: Sumac has a unique sour and salty taste that can be used to brighten dishes. It's cured, not dried, so its bright acidity is preserved — adding special character to your dish. This sweet, sour, and salty favourite is used as a finishing spice in the Middle East — try replacing lemon with some Suya Sumac in your favourite recipes or topping off your salad. Feeling adventurous? Spice up anything off the grill — especially fish and veggies. Origin: Gaziantep, Turkey Flavour Profile: Green Apple — Sweet
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$11.00
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This delicious blend of turmeric and spices helps to restore your body and calm your mind. Make it a daily routine to maximize the benefits.
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$18.00
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Our Sicario rub lives up to its name — it’s killer. This is THE coffee and chili rub to end all rubs. A combination of pure, top grade goods from our connects around the globe. Rub liberally over meat prior to grilling or allow to marinate (30 minutes — 2 hours) for extra flavour. Finish the job with a squeeze for that extra hit of citrus.
+ ADD
$15.00
Cancel
Re-live the glory days of 2:00 am street food with this savoury and sweet middle-eastern blend. It’s a classic combination of flavours, perfect for chicken and great on veggies.
+ ADD
$18.00
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Most cacao powders are over-processed, roasted and ground without preserving flavours. Our cacao is fermented and sun-dried, giving it more flavour and character. Add depth to stews, chilis — use in place of paprika for an unexpected twist. Origin: Kilombero Valley, Morogoro Region, Tanzania | Flavour Profile: Dried Cherry — Dark Chocolate
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$10.00
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Rarely exported outside of Vietnam and unique to the region it’s harvested. Intensely flavoured, your usual cinnamon could never. Take your cinnamon buns to the next level, boost your baking and add spice to your braises. Arrives to your door freshly ground. Origin: Quang Nam Mountains, Vietnam | Flavour Profile: Sweet — Spicy — Powerful
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Description: Unlike anything you’ve had before. It has a sweet and floral character without the bitter metallic flavour found in lower quality or stale turmeric. Essential in Indian cuisine. Perfect for sweet or savoury and ideal for teas and lattes. Origin: Satara, India | Flavour Profile: Floral — Buttery — Honey
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Truly Cinnamon. More complex and layered than the basic supermarket cinnamon. It’s got levels. A pinch improves most dishes. Essential in masalas and traditional Mexican sauces and blends. Arrives freshly ground. Origin: Karnataka, India | Flavour Profile: Delicate — Brown Sugar — Floral
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Hand Harvested, our nutmeg arrives whole to preserve its flavour — plus it looks cool. Freshly grate or grind into pumpkin pie spice, baked goods, garnish eggnog and add to your favourite Middle-Eastern spice blends. Origin: Karnataka, India | Flavour Profile: Toasted — Nutty — Citrus
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Its combination of sweet, spice and smokey warmth makes it essential to Caribbean and Mexican cuisine. This allspice will add complexity to your savoury dishes and you can add it to your holiday baking, hot chocolate or cocktails. Origin: Alta Verapaz, Guatemala | Flavour Profile: Smokey — Roasty — Toasty
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A digital gift card for foodie fiends and family.
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$25.00
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